Mashed Potato Bake

Photo: flickr user woodenmask

Ingredients

6 lrg gold potatoes

1 pint sour cream

2 cups sharp cheddar cheese, grated

1 small sweet onion, finely chopped

Salt and pepper to taste

1/2 cup corn flake crumbs

1/4 cup butter, melted

Preparation

Bake potatoes in a 350-degree oven for about 1 hour. Scoop out pulp of potatoes and place in a large bowl. Add sour cream, cheese, onion and salt and pepper and stir. Place in a greased baking dish and sprinkle with corn flakes and melted butter. Bake at 350 for 40 minutes.

Note: Slimmers -: Use low fat sour cream and cheese.