Krumkake

Photo: flickr user sashafatcat

Ingredients

3 eggs

1/2 cup sugar

1/2 cup butter, melted

cooled

1 teaspoon vanilla

1/2 cup all-purpose flour

Preparation

With rotary beater, beat eggs with sugar until thoroughly mixed. Blend in butter and vanilla. Beat in flour until smooth.

Heat krumkake iron on medium high heat. Make 1 cookie at a time. For 6 inch iron, drop about 1/2 tablespoon batter on hot, ungreased iron; close gently (do not squeeze). Bake over medium-high heat until light golden brown, 15-20 seconds. Turn iron over; bake 15-20 seconds. Loosen with knife and remove with spatula; immediately shape around wooden or metal roller. Reheat iron; repeat with remaining batter. Makes about 2 dozen.