Italian Oven-Roasted Potatoes


Photo: flickr user LaPrimaDonna (Seeking inspiration)
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Ingredients

2 mediums baking potatoes
1 medium green pepper
1 medium red pepper
4 tablespoons olive oil
2 teaspoons chopped fresh rosemary
1 teaspoon minced fresh garlic
1/2 teaspoon salt
1/2 teaspoon freshly-ground black pepper
4 teaspoons chopped fresh parsley
1/2 cup grated Romano cheese

Preparation

1
Preheat oven to 350 degrees.
2
Peel potatoes and dice into 1/2-inch pieces. Core and seed peppers and dice into 1/2-inch pieces. Set aside.
3
Mix olive oil, rosemary, garlic, salt and pepper in a bowl. In a small baking pan, toss potatoes and peppers with the oil and herb mixture. Bake for 10 minutes or until potatoes are fork tender. Sprinkle potatoes with parsley and Romano.

Tools

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Tags:

Italian
tuber
root
European
vegetable
sidedish
Mediterranean

Yield:

1.0 servings

Added:

Saturday, December 5, 2009 - 1:54am

Creator:

Anonymous

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