Sirloin Beef Tips

Photo: flickr user stu_spivack

Ingredients

3 tablespoons all-purpose flour

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon paprika

2 lbs. boneless sirloin top roast, cut into 1-inch cubes

2 tablespoons vegetable oil

1 1/2 lg. onions, chopped

1 beef bouillon cube

3/4 cup boiling water

Preparation

Combine flour, salt, pepper, and paprika in a plastic bag; shake to mix. Place beef cubes in bag and shake well. Heat oil in Dutch oven; add beef and cook until browned. Add onion; cook until tender.

Dissolve bouillon cube in boiling water; add to beef mixture. Cover; reduce heat and simmer 2 hours, stirring occasionally. Serve over noodles or rice. Serves 6. (Recipe may be doubled.)