Polish Sausage


Photo: flickr user Simon Grubb
Print this recipe

Ingredients

4 pounds Pork butt
1 pound Beef stew meat
2 tablespoons Pepper, black, coarse ground
1 tablespoon Marjoram leaves
8 Garlic clove, pressed
teaspoon Allspice
teaspoon Salt
1 cup , water

Preparation

1
Grind pork and beef very coarsely. Combine all ingredients, mix well and stuff into hog casing or make patties.
.

Tags:

European
meats
poland
pork
polish

Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 3:51am

Creator:

Anonymous

Related Cooking Videos