Pear Clafouti


Photo: flickr user B.D.'s world
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Ingredients

50 grams flour, plain
2 eggs
300 mls milk
4 pears
50 grams sugar (caster)
1 teaspoon lemon juice
teaspoon cinnamon, ground
1 tablespoon butter
1 tablespoon icing sugar

Preparation

1
Sift flour into mixing bowl, make a well in the center and pour in the eggs. Stir thoroughly, gradually adding the milk, and beat well.
2
Peel, core and slice the pears and mix with the sugar, lemon juice and cinnamon.
3
Grease a 20cn baing dish or cake tin. Stir 3/4 of the pears into the batter and pour into the tin, arrange remaining pears over the top in a decorative overlapping fashion. Brush with melted butter and bake in oven 180C/350F for 40 minutes.
4
Serve sprinkled with icing sugar.

Tools

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Tags:

Dessert
desserts

Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 1:55am

Creator:

Anonymous

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