Pan Roasted New Potatoes With Fresh Herbs

Ingredients

18 new potato, about 1-1/2 inch diameter

2 tablespoons butter

1 tablespoon Italian parsley, roughy, chopped

1 tablespoon fresh chives, roughly, chopped

1/2 tablespoon fresh basil, chopped, roughly

1/2 tablespoon fresh oregano, chopped or ½ tbsp fresh marjoram, chop

Boil potatoes un-peeled in lightly salted water for up to 8 minutes, or until tender.

Drain and plunge potatoes into cold water to stop cooking process. Drain and cool. Cut cooled potatoes in half.

In heavy skillet, melt butter. Over medium high heat, place potatoes, cut side down and cook until golden, about 3 minutes.

Turn potatoes, and allow to heat through, about 3-4 minutes Lower heat, add herbs, salt, white pepper and toss together.

Serve immediately.

6.0 servings

Friday, December 10, 2010 - 1:02am