Horseradish Garlic Mayonnaise

Ingredients

2 Cloves garlic, roughly chopped
1 tablespoon Prepared white horseradish, (up to 2)
1/4 cup Olive oil
2 tablespoons White wine vinegar
1/2 cup Mayonnaise
1/4 cup Minced parsley

Preparation

1
In a blender combine the garlic, horseradish, olive oil, and vinegar and process until smooth. Transfer to a mixing bowl and add mayonnaise. Season to taste with salt, fold in the parsley and serve with beef.
2
Yield: about 1 cup

Tools

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Yield:

1.0 servings

Added:

Friday, December 4, 2009 - 2:42am

Creator:

Anonymous

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