Shallot Bruschetta


Photo: flickr user SauceSupreme
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Ingredients

3 tablespoons olive oil
5 lrgs shallots or green onions thinly sliced
4 slcs French bread (3x5-inch)
Pepper
Freshly grated Romano cheese

Preparation

1
Preheat broiler. Heat oil in heavy small skillet over medium heat. Add shallots and saute until tender, stirring frequently, about 5 minutes.
2
Broil 1 side of bread until toasted. Spread shallot mixture on second side of bread. Sprinkle generously with pepper and cheese. Broil until beginning to brown. Serve immediately.
3
2 servings; can be doubled or tripled.

Tools

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Tags:

appetizers

Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 3:17pm

Creator:

Anonymous

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