Golden Wedding Salad


Photo: flickr user norwichnuts
Print this recipe

Ingredients

2 pkgs. macaroni shells
1 pkg. rings
1 1/2 cups salad dressing
1 tablespoon mustard
1/2 cup cream
Salt (optional)
1 ring Sweigert coarse ground bologna
1 1/2 cups ground carrots (raw)
1 cup frozen peas
1 1/2 cups shredded American cheese
1/4 cup onions, chopped
1/2 cup celery, chopped

Preparation

1
Cook, rinse and cool macaroni. Remove skin from bologna and grind meat. Mix all ingredients and chill overnight. May need to add a little more cream or salad dressing before serving.
.

Yield:

1.0 servings

Added:

Monday, November 30, 2009 - 3:11pm

Creator:

Anonymous

Related Cooking Videos