Fondant Candies
Photo: flickr user kristin_a
Ingredients
1 (8 oz.) pkg. cream cheese at room temperature
2 pounds pkg. powdered sugar
1/4 cup granulated sugar
Preparation
1
In a large bowl place cream cheese. Add powdered sugar a little at a time until it becomes very thick and heavy (the whole package of powdered sugar may not be needed). Work the mixture with your fingers, adding powdered sugar a little at a time until quite stiff.
2
3
Variations:
Tools
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Yield:
2.0 servings
Added:
Monday, November 30, 2009 - 3:05pm