Tuna Casserole


Photo: flickr user Harris Graber
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Ingredients

8 ounces egg noodles
1 10 ΒΌ ounce can cream of celery soup
1/2 cup mayonnaise
3/4 cup evaporated milk
1 cup grated cheddar cheese , divided
1/2 cup finely chopped celery
1/2 small onion , finely chopped
4 ounces mushrooms , drained optional
1 teaspoon black pepper
1 7 ounce can tuna , with juice

Preparation

1
Cook egg noodles to al dente in boiling salted water; drain well.
2
Preheat oven to 325
3
Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.
4
Sprinkle reserved cheese over the top.
5
Bake for 30 minutes.
6
Serve hot.

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Yield:

4.0 servings

Added:

Monday, November 30, 2009 - 3:04pm

Creator:

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