Frozen Custard

Photo: flickr user binkle_28

Ingredients

2 cups milk

2 tablespoons flour

1 cup sugar

1 dash Salt

1 tablespoon butter

2 eggs

1 can condensed milk

2 teaspoons vanilla

Preparation

Combine milk, flour, sugar, salt, and butter, and cook until slightly thickened. Beat eggs and add slowly to hot custard, beating briskly. Cook over medium heat, stirring constantly for a few more minutes. Remove from heat and add condensed milk and vanilla. Stir well.

Put into ice cream maker and freeze as you would freeze ice cream.