Indian Carrot Salad


Photo: flickr user krossbow
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Ingredients

1 tablespoon Corn oil
1 tablespoon Lime juice
1/2 teaspoon Cumin, ground
1/2 teaspoon Cinnamon
1/4 teaspoon Salt
1/2 teaspoon Garlic, minced
4 cups Carrots, sliced & cooked

Preparation

1
Whisk oil and lime juice together in large bowl.
2
Whisk in cumin, cinnamon, salt and grlic. Sir in carrot. Cover and refregerate until cold. Serve chilled.
.

Yield:

8.0 servings

Added:

Wednesday, December 9, 2009 - 1:56am

Creator:

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