Fruit Cocktail Fruit Cup


Photo: flickr user Sérgio Savaman Savarese
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Ingredients

3 pounds ORANGES FRESH
3 1/2 pounds APPLE FRESH
20 1/4 pounds FRUIT COCKTAIL #10

Preparation

1
1. ADD ORANGES.
2
2. QUICKLY (TO PREVENT DISCOLORATION) COMBINE APPLES WITH FRUIT MIXTURE; MIX THOROUGHLY.
3
3. COVER; REFRIGERATE UNTIL READY TO SERVE.
4
SERVING SIZE: 1/2 CUP
.

Yield:

100.0 servings

Added:

Wednesday, December 2, 2009 - 2:09am

Creator:

Anonymous

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