Old-Fashioned Scones


Photo: flickr user fifikins
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Ingredients

3 cups Self-raising flour
1 teaspoon Salt
2 teaspoons Sugar
2 ounces (60 g) Butter
1 cup Milk

Preparation

1
1. Set oven at 450F. Arrange shelf in oven in the top third of the oven.
2
2. Sift the flour, salt, and sugar into a bowl, rub in the butter, add milk to make a soft dough. Knead lightly on floured surface, then pat into a rectangle about 3/4" thick. Cut into squares or rounds.
3
Arrange on a lightly greased tray. Brush with milk to glaze. Bake for 12 - 15 minutes, or until well risen and golden brown.

Tools

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Tags:

European
bread
english
British
ukrainian
Irish

Yield:

12.0 servings

Added:

Monday, November 30, 2009 - 2:36pm

Creator:

Anonymous

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