Hot and Sour Soup


Photo: flickr user rick
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Ingredients

6 cups Vegitable stock
2 tablespoons garlic and red chile paste
2 tablespoons soy sauce
3/4 teaspoon ground pepper
5 tablespoons cornstarch
1 cup sliced shittake mushrooms
1 can peeled straw mushrooms
1 can sliced bamboo shoots
1 can sliced water chestnuts
1 can baby sweet corn
1/2 lb soft tofu , sliced into 1/4 inch cubes
1/4 cup white vinegar
1 teaspoon sesame oil
finely chopped scallions to garnish

Preparation

1
Bring stock to a simmer, add soy sauce, pork, mushrooms
2
Chile paste, simmer for 10 minutes.
3
Add pepper, vinegar, bamboo, baby corn, water chestnuts, fungus and tofu, simmer 10 min Mix cornstarch with 5 tbsp water and add.
4
Let stand for 10 seconds before gently stirring in the sesame oil.
5
Serve with a garnish of chopped scallions.

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Comments

Anonymous's picture
Anonymous
December 17, 2008

This is not even remotely related to sinigang. Vinegar is not used, only tamarind juice/extract.

Yield:

6.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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