Oriental Sweet-Sour Sauce Ii

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Ingredients

1/2 c. Chicken broth
2 tbsps Soy sauce
2 tbsps Butter
Cornstarch
3/4 c. Green Bell pepper, diced
Canned Pineapple,save 3/4 c. of juice
1/2 c. Sugar
1/2 tsp. salt
1/4 tsp. ginger

Preparation

1
A Polynesian version, for luau food, Chinese Meatballs or Sweet-Sour pork.
2
Have ready a paste of: 1/2 c. chicken broth 2 tbsp. soy sauce
3
Melt 2 tablespoons butter in a heavy pan. Add: 3/4-1 c. diced green peppers 6 slices diced, canned pineapple (save juice)
4
Cover and simmer 5 minutes. Add the cornstarch paste and the following ingredients to the peppers and pineapple: 3/4 c. pineapple juice 1/2 c. sugar 1/2 tsp. salt 1/4 tsp. ginger
5
Simmer, stirring constantly, until the mixture thickens. Yield: 2 1/2 to 3 cups.
.

Yield:

1.0 servings

Added:

Thursday, December 10, 2009 - 1:54am

Creator:

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