Italian Spinach Dip


Photo: flickr user norwichnuts
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Ingredients

1 cup Kraft Mayo Real Mayonnaise
1 cup Breakstone's or Knudsen Sour Cream
1 env Good Seasons Italian Salad Dressing Mix
1 pkt Frozen chopped spinach, thawed, well drained (10 oz.)
1/2 cup Chopped red pepper, (optional)
1 can Water chestnuts, drained, chopped (optional) (8 oz.)
inch Round sourdough bread, (or serve hollowed-out

Preparation

1
Mix mayo, sour cream and salad dressing mix until well blended. Add spinach and red pepper; mix well. Refrigerate. Serve with bread pieces and assorted cut-up vegetables or chips. Serve in round sourdough bread. Cut slice from top of bread loaf; remove center, leaving 1-inch thick shell.

Tools

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Tags:

European
Mediterranean
Italian

Yield:

1.0 servings

Added:

Thursday, December 3, 2009 - 2:15am

Creator:

Anonymous

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