Pesto Roasted Potatoes


Photo: flickr user VirtualErn
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Ingredients

2 pounds small red potatoes washed, quartered
1/2 cup pesto sauce
1/2 teaspoon freshly-ground black pepper

Preparation

1
Preheat the oven to 425 degrees. Coat a rimmed baking sheet with nonstick cooking spray.
2
In a medium bowl, combine all the ingredients and toss to evenly coat the potatoes.
3
Place the potatoes on the baking sheet and bake for 50 to 60 minutes, or until fork-tender. Serve immediately.
4
This recipe yields 6 servings.
5
Serving size: 1/6 recipe.

Tools

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Tags:

special
sidedish
root
vegetable
health
tuber
diet
diabetic

Yield:

6.0 servings

Added:

Monday, November 30, 2009 - 1:05pm

Creator:

Anonymous

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