Italian Ravioli
Photo: flickr user avlxyz
Ingredients
Preparation
1
Mix butter, flour and salt, water, Mazola oil. Work until smooth like pie crust. Next add egg mixture and work all together. Knead on floured board. Cut dough into eight parts, add a little oil to each piece. Knead again and put in bowl and into refrigerator over night. Next day roll out with ravioli machine. Use the dough roller and graduate the thickness. you should yield 30 filled ravioli from each strip. Watch someone who has a machine before you tackle this job.
Tools
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Yield:
8.0 servings
Added:
Sunday, December 6, 2009 - 1:23am