Corn Fritters


Photo: flickr user stu_spivack
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Ingredients

2 cups Aunt Jemima corn meal mix self-rising white
1/2 cup milk
1 cup water
1/4 cup vegetable shortening, oil or drippings

Preparation

1
Mix the meal mix and the milk. Add the water and mix until blended. Spoon approximately 1/3 cup mix into the hot well-greased skillet for each fritter. Fry to golden brown on both sides. Makes approximately 6 medium-sized fritters.

Tools

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About

Using a self-rising base makes these fritters and quick and easy dinner accompaniment.

Tags:

sidedish
fried
vegetable
seed
vegan
Southern
corn

Yield:

12.0 servings

Added:

Friday, December 11, 2009 - 1:44am

Creator:

Anonymous

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