Italian Chicken Stew


Photo: flickr user ejwines2
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Ingredients

2 cups cooked cubed Chicken
1 ounce can 32 Tomato Juice
1 cup shredded Cabbage
1 cup diced Carrots
1/2 cup Corn
2 tablespoons Onion
1 teaspoon Basil
1 teaspoon Parsley
1/2 teaspoon Oregaon
1/2 teaspoon Salt

Preparation

1
Combine ingredients in 2 qt casserole dish.
2
Cover and cook on high for 8-10 minutes. Stir
3
Microwave on med for 1 hour. Or until veggies are soft.

Tools

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Tags:

Italian
European
stew
soup
Mediterranean
poultry

Yield:

1.0 servings

Added:

Monday, March 8, 2010 - 1:07am

Creator:

Anonymous

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