Chocolate-Coconut Cookies

Photo: flickr user dktrpepr

Ingredients

14 ounces Sweetened condensed milk

3 ounces Unsweetened chocolate square

2 cups Shredded coconut

1 cup Pecan pieces

1 teaspoon Vanilla

A dash salt

Preparation

In top of double boiler over simmering water, heat milk and chocolate until chocolate melts. Remove from heat; stir in remaining ingredients.

Drop by level teaspoonfuls 1-1/2 inches apart on heavily greased cookie sheets. Bake in preheated 300 degree oven , taking care that bottoms do not burn, 15 minutes or until slightly firm and dry to touch

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Tags:

Nuts

Yield:

12.0 servings

Added:

Thursday, February 11, 2010 - 5:59pm

Creator:

Anonymous

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