Licorice Popcorn
Ingredients
16 cups Popped popcorn, *
1 cup Sugar
cup Brown sugar
cup Water
cup Light corn syrup
cup Butter
teaspoon Baking soda
teaspoon Anise extract
1 tablespoon Black food coloring
Preparation
1
* 2 Tbls of unpopped popcorn will produce 4 cups (or 1 ounce) of popped popcorn.
2
Place popcorn in large buttered baking pan. Put the sugars, water, and corn syrup into a heavy pan over medium heat and stir. After the mix has boiled, scrape sides of pan. Place a candy thermometer in the pan and cook, without further stirring, to 250 . Remove pan from heat and stir in butter, baking soda, anise extract and food coloring. Pour over popcorn, mixing well.
Tools
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Yield:
36.0 servings
Added:
Friday, February 12, 2010 - 5:48pm
Comments
November 23, 2012
Everyone's giving the same licorice popcorn recipe. The only problem is, no one's supplying the temperature to bake the coated popcorn at, after the syrup reaches 250.