Orange Juice Pie

Photo: flickr user Sven G

Ingredients

1 cup sugar

3 1/2 tablespoons cornstarch

cups frozen orange juice, prepared

2 egg yolks, slightly beaten

2 tablespoons butter

1 (9 inch) baked pie shell

Preparation

Mix together sugar and cornstarch in a saucepan; gradually stir in prepared orange juice. Cook, stirring constantly, until thick and comes to a boil. Boil 1 minute. Remove from fire and add egg yolks. Return to heat and boil 1 minute more. Stir until smooth. Add butter and pour into baked pie shell and cover with meringue, if desired.