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Jello Mousse
Photo: flickr user
stark23x
Ingredients
3/4 cup
boiling water
1 pkg.
sugar
free
Jello
1 cup
ice cubes
1 cup nonfat
yogurt
1 cup sliced
fruit
(opt.)
Preparation
1
Pour
boiling
water in
blender.
Add Jello and
blend
at low speed until
dissolved.
Add
ice
cubes, one at a time until partially
melted.
Add yogurt and
blend
at high speed.
Chill
until set. Makes 6
servings
, 45 calories each.
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Yield:
1.0 servings
Added:
Saturday, January 2, 2010 - 1:33am
Creator:
Anonymous
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