Baked Fish With Garlic Butter


Photo: flickr user purpaboo
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Ingredients

30 pounds FISH FILLETS FLAT FZ
3 cups BUTTER PRINT SURE
3 tablespoons GARLIC DEHY GRA
3/4 pound LEMON FRESH
1 tablespoon SALT TABLE 5LB

Preparation

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PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
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1. SEPARATE FILLETS OR STEAKS; CUT INTO 4 1/2 OZ PORTIONS, IF NECESSARY. ARRANGE SINGLE LAYERS OF FISH ON LIGHTLY GREASED PANS.
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2. COMBINE BUTTER OR MARGARINE, SALT, PAPRIKA, LEMON JUICE AND GARLIC. DRIZZLE 3/4 CUP MIXTURE OVER FISH IN EACH PAN.
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3. BAKE 25 MINUTES OR UNTIL LIGHTLY BROWNED.
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4. GARNISH WITH PARSLEY BEFORE SERVING.
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NOTE: 1. IN STEP 1, IF FLOUNDER FILLETS ARE USED, PLACE FILLETS ON 5 PANS. IN STEP 3, BAKE 15 MINUTES; IN CONVECTION OVEN, BAKE 7 MINUTES AT 325F. ON HIGH FAN, OPEN VENT.
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NOTE: 2. IN STEP 2, 2 LB 4 OZ LEMONS A.P. (9 LEMONS) WILL YIELD 1 1/2 CUPS JUICE.
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NOTE: 3. IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 325 F. 15 TO 20 MINUTES ON HIGH FAN, CLOSED VENT.
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NOTE: 4. IN STEP 3, FISH IS DONE WHEN IT FLAKES EASILY WITH A FORK.
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NOTE:
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5. IN STEP 3, BAKING TIME WILL VARY WITH TYPE AND THICKNESS OF FISH.
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NOTE:
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6. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE REICPE NO.
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SERVING SIZE: 4 1/2 OZ

Tools

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Yield:

100.0 servings

Added:

Tuesday, December 29, 2009 - 1:58am

Creator:

Anonymous

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