Cajun Angels

Photo: flickr user Jamiecat *

Ingredients

4 bamboo skewers - (8" to 10" long) soaked in cold

water for 15 minutes

24 jumbo shrimp cleaned, but

with tails intact

24 slcs bacon

Oil for pan

Wrap each shrimp in a slice of baon and secure with toothpick. Skewer six shrimp on each bamboo skewer and dredge the skewers in the spices.

Lightly coat a cast-iron skillet with oil and heat till almost smoking. Lay skewers in pan and cook for 2 to 3 minutes per side.

Bacon will be soft but cooked and shrimp will be pink.

This recipe yields 4 servings;

Comments: Be sure you have good ventillation when you cook. The spices may cause burning eyes and throat. Avoid breathing in the spices and smoke.

1.0 servings

Thursday, February 11, 2010 - 8:40am

Anonymous