Kofte

Photo: flickr user rjw1

Ingredients

2 mediums -sized slices of crustless stale, soaked briefly in bread, wat

1 medium -sized onion, finely chopped

2 teaspoons tbl Freshly chopped mint or 1 dried mint

1 tablespoon Freshly chopped parsley

Salt and freshly ground black pepper

Plain flour, for dusting

Vegetable oil, for shallow or deep frying

Squeeze out excess water from the bread, leaving it quite dry.

Combine all the ingredients for the kofte and mix well.

Make walnut-shaped balls and keep them covered until they are to be cooked.

Then roll them lightly in flour and fry in hot oil for 2-3 minutes until golden all over.

4.0 servings

Sunday, December 6, 2009 - 1:05am

Anonymous