Mushroom Muffins


Photo: flickr user jdn
Print this recipe

Ingredients

1 cup finely chopped mushrooms
2 eggs
1/4 cup oil
1/2 cup milk
2 tablespoons chopped parsley, pinch dried 2 cups self-raising flour

Preparation

1
Preheat oven to 400F, prepare pans. Thoroughly combine the wet mix ingredients. Add the flour until just combined. Spoon into pans & bake for 20-25 mins. Remove from pans AS SOON as they are slightly cooled to prevent sweating.
2
Makes 10-12. A popular accompaniment at dinner to soups, beef and chicken meals or salads.
3
Variations:Mushroom & Walnut: Add 1/2 cup chopped walnuts to the wet mix. This muffin has a delicious texture.
4
Mushroom & Tarragon: Add 1.1/2-2 tsp dried tarragon or 2 Tbsp of fresh to the wet mix.
5
Mushroom & Bacon: Add 1/2 cup finely diced bacon or ham to the wet mix.
6
This is a nice addition to the mushroom & walnut variation.
7
Mushroom & Rye: Use 1 cup self-raising and 1 cup rye flour with 2 tsp baking powder.

Tools

.

Tags:

bread
baking

Yield:

10.0 servings

Added:

Tuesday, December 22, 2009 - 12:47am

Creator:

Anonymous

Related Cooking Videos