Cranberry Relish
Ingredients
1 12 oz. package cranberries
1 cup water
3/4 cup sugar
1 12 oz. jar apricot preserves
8 whole blanched almonds
Preparation
1
In medium saucepan, boil cranberries, water, and sugar 5 minutes or until they pop (stir often).
2
Stir in preserves; simmer 20 minutes or until sauce thickens.
3
Pour into 1 1/2 quart dish.
4
Cool and refrigerate.
.
About
The quintessential Thanksgiving side dish. Also great on turkey sandwiches the next day.
Yield:
8.0 servings
Added:
Friday, December 10, 2010 - 1:02am
