Leek and Pepper Soup
Photo: flickr user fonticulus
Ingredients
2 Cloves garlic, minced
2 smalls Scallions, thinly sliced
2 mediums Onions, thinly sliced
3 mediums Leeks, thinly sliced
2 teaspoons vegetable oil
1 lrg Potato, thinly sliced
1/2 medium Red pepper, sliced diagonally
1/2 medium Yellow pepper, sliced diagonally
1 teaspoon Mace, added after cooking
Preparation
1
*Note: Originally I used 2 Tbsps, now I use a little water if necessary.
3
1. Saute garlic in oil. Add scallions, onions, and leeks and saute for a few minutes more, till veggies are limp and alittle brown
4
2. Add water and bouillion and bring to a boil. Add as much as you want later.
5
3. Add potato and everything else from above list, plus cilantro, parsley, rosemary
6
5. Cook about 45 mins. ( actually about 20 minutes in electric fry pan)
8
7. Process remaining in food chopper till smooth and creamy.
10
9. Garnish with parsley, chives or cilantro.
Tools
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Yield:
8.0 servings
Added:
Friday, December 18, 2009 - 12:44am