Mexican Garlic Soup

Photo: flickr user Greencolander

Ingredients

10 Cloves garlic

1/2 teaspoon Flour

2 tablespoons Butter

1 quart Beef or chicken stock

Salt & pepper

4 Eggs

2 tablespoons Crumbled Asadero cheese

1 tablespoon Chopped parsley

Preparation

Mash garlic as fine as possible, add flour and saute in butter. (A clay pot is preferred for this.) Add soup stock and boil 15 minutes. Strain and return to fire. Add seasonings. With soup at boil, slip eggs in gently so the yolk doesn't break. When eggs are poached, serve in bowls with one egg per bowl and parsley and cheese on top.