Rice Soup

Ingredients

4 cups water
1/4 cup chicken broth, soup base or bouillon cube
1 small carrot, cut fine
dash pepper
basil, to taste

Preparation

1
Bring water and broth to a boil, then add rice and carrot, pepper and basil and simmer covered for 10 to 15 minutes or until rice and carrot are cooked. Leave it set before eating.

Tools

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About

Rice soup is served for breakfast in some parts of the world but makes an appetizing starter or dinner. Add shredded chicken for a more substantial meal.

Yield:

4.0 servings

Added:

Wednesday, December 2, 2009 - 4:29am

Creator:

Anonymous

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