Passion Fruit Tart


Photo: flickr user 10 Corso Como
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Ingredients

inch Enough pastry to line a 10-11 pastry case
6 Passion fruits
9 Egg yolks
3 Eggs
275 grams Caster sugar
200 grams Unsalted butter
150 ml Double cream
Icing sugar
2 sprg mint
1/2 Passion fruit

Preparation

1
Make the pastry and line the flan case.
2
Bring the juice and contents of the passion fruit up to the boil.
3
Remove from the heat and add the butter, mixing continuously. Whisk the caster sugar, eggs and egg yolks together until well creamed.
4
Pour and mix in well the passion fruit to the egg mix. Add the cream.
5
Pour into the pre-baked flan case and bake for 30-45 minutes in a low oven.
6
Leave to cool and refrigerate.
7
Dust the top with icing sugar. Blast under the grill or with a blow torch to caramelise the sugar.

Tools

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Yield:

1.0 servings

Added:

Thursday, December 3, 2009 - 1:16am

Creator:

Anonymous

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