Turmeric Potatoes


Photo: flickr user rovingI
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Ingredients

4 pounds new potato, quartered
cup olive oil
cup red wine vinegar
1 tablespoon minced garlic
tablespoon finely chopped fresh chives
2 tablespoons turmeric
1 salt and pepper

Preparation

1
While potatoes are cooking, whisk together oil, vinegar, garlic, chives, turmeric, salt and pepper in a small bowl. Set aside.
2
Place potatoes in a large pot of cold, salted water. Bring to a boil and simmer 6 minutes, or until tender but still firm (they will finish cooking on bbq.) When cool enough to handle, remove skin from potatoes.
3
Place potatoes in marinade. Cover and refrigerate for one hour, turning occasionally.
4
Preheat grill to medium high. Grill for 8 minutes, or until golden and heated through. Serve with pine planked pickerel.

Tools

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Tags:

tubers
root
spices
vegetable

Yield:

6.0 servings

Added:

Sunday, February 14, 2010 - 6:02am

Creator:

Anonymous

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