Honey-Mustard Salami


Photo: flickr user jeffreyw
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Ingredients

2 teaspoons honey
3 tablespoons yellow mustard
1 pound chunk deli salami

Preparation

1
Preheat the grill to medium-high heat. In a small bowl, combine honey and mustard. Coat salami with the honey-mustard mixture. Double-wrap and tightly seal salami in aluminum foil.
2
Grill for 18 to 20 minutes, or until the salami is heated through and the glaze begins to caramelize. Cut into 1-inch pieces and serve warm.
3
This recipe yields 6 servings.
4
Comments: Why not make additional honey-mustard sauce to serve alongside for dipping?

Tools

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Tags:

appetizers
snack

Yield:

6.0 servings

Added:

Thursday, December 10, 2009 - 1:02am

Creator:

Anonymous

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