Peaches and Cream Pancakes

Photo: flickr user edseloh

Ingredients

2 cups Bisquick baking mix

1 lrg Egg

2 tablespoons Packed brown sugar

1/2 teaspoon Ground cinnamon

1 inch can Peach slices juice, drained

1/2 cup Heavy cream, whipped

1. Beat all ingredients except peaches and whipping cream with a wire wisk or hand beater until well blended.

2. Pour by scant 1/4 cupfuls onto hot greased griddle.

3. Cook until pancakes are dry around the edges, turn over and cook until golden brown.

4. Top with peach slices and whipped cream.

6.0 servings

Thursday, February 18, 2010 - 12:26am

Anonymous