Fried Apple Turnovers

Photo: flickr user avlxyz

Ingredients

2/3 cup Granulated sugar

1/2 teaspoon Cinnamon

1/4 cup Butter or margarine

2 cups Pared tart apples, sliced

1 pkt Refrigerator biscuits

Icing sugar

Preparation

Combine the granulated sugar, cinnamon, butter and apples in a saucepan.

Simmer this mixture, stirring it occasionally until the apples are tender.

Separate the biscuits and roll each on to an oval shape, about 5 inches long. Place 1 tablespoon of the apple filling on 1/2 of the oval, then fold the dough over the filling and seal the edges with a fork. (Be sure they are well sealed or the filling will leak out.) Fry the turnovers in 375 oF hot deep fat for about 1 minute or until golden brown, turning them once.

Drain them and sprinkle them with icing sugar, and serve warm.

Makes 10 turnovers.