Anise Cookies

Photo: flickr user stu_spivack

Ingredients

1 cup sugar (caster)

1 cup flour, plain

3 teaspoons Anise seed

Beat egg yolks until thick and lemon-colored.

Beat egg whites until stiff and combine the two mixtures.

Gradually beat in the sugar, mix lightly.

Sift the flour and add; then stir in the anise seed. -Drop from the tip of a teaspoon, about 3cm apart, on a greased cookie sheet.

Put pans into freezer for 2 hours.

Bake at 300 F for 12 minutes.

2.0 servings

Wednesday, February 10, 2010 - 5:24pm

Anonymous