Irish Muffins


Photo: flickr user mccun934
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Ingredients

6/11 cup wholemeal self-raising flour
1/2 cup white self-raising flour
1/2 teaspoon baking soda
1/4 cup currants
2 ounces melted margarine
1 pch salt
1 tablespoon sugar
1 teaspoon carroway seeds
1 egg
2/3 cup buttermilk

Preparation

1
Preheat oven to 350F, prepare pans. Mix flours, salt, sugar & baking soda.
2
Stir in seeds & currants. Beat egg, margarine & buttermilk. Mix dry mix into wet mix until just combined. Spoon into pans & bake for 15-20 mins.

Tools

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Tags:

bread
baking
European
Irish

Yield:

1.0 servings

Added:

Thursday, December 3, 2009 - 1:14am

Creator:

Anonymous

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