German Sauerkraut

Photo: flickr user bucklava

Ingredients

1 pound BACON,SLICED FZ

1 pound APPLE FRESH

18 1/2 pounds SAUERKRAUT #10

3 pounds ONIONS DRY

1 cup SUGAR, BROWN, 2 LB

1. COMBINE SAUERKRAUT, BACON, ONIONS, APPLES, CARAWAY SEED, AND BROWN SUGAR; COOK 1 1/2 HOURS, STIRRING OCCASIONALLY.

NOTE: 1. IN STEP 1, 3 LB 5 OZ DRY ONIONS A.P. WILL YIELD 3 LB CHOPPED ONIONS AND 1 LB 4 OZ FRESH APPLES A.P. WILL YIELD 1 LB PARED, CHOPPED APPLES.

NOTE:

2. IN STEP 1, 6 OZ (2 CUPS) DEHYDRATED ONIONS MAY BE USED. SEE

NOTE:

3. ONE-NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A00400.

SERVING SIZE: 1/2 CUP

100.0 servings

Monday, December 28, 2009 - 12:28am

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