Raspberry Sorbet


Photo: flickr user ~GnondPomme~
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Ingredients

4 ounces frozen raspberries
3 cups water
cup sugar
cup lemon juice

Preparation

1
Mix water, sugar and lemon juice into a pan. Simmer on low for about 15 minutes. Remove from heat and add the raspberries. Let stand 15 minutes. Strain. Pour into a shallow dish so that juice is no deeper than 1 inch. Freeze thoroughly.
2
To serve, scoop with ice cream scoop or melon scoop.
3
This recipe yields eight 1/2-cup servings.

Tools

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Tags:

berry
berries
low
sorbets
desserts
ices
fat

Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 8:33am

Creator:

Anonymous

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