Seafood Pizza
Photo: flickr user japan_style
Ingredients
1 ounce Pesto sauce
1 ounce Pizza sauce
1 ounce Capers
1 ounce Kalamata Olives
2 whls anchovy fillets
1 ounce Garlic
3 whls prawns -- cooked
3 whls scallops -- cooked
2 ounces Crabmeat
1 ounce Parmesan cheese
3 ounces Mozzarella cheese -- smoked
1 pch Parsley
1 pch Lemon zest
1 pch Red pepper flakes --
Crushed
Preparation
1
Preheat oven to 500F with pizza stone. Blend pesto and pizza sauce.
Tools
.
Yield:
4.0 servings
Added:
Saturday, February 13, 2010 - 2:30pm