Fresh Raspberry Chicken

Photo: flickr user ktylerconk

Ingredients

6 Boneless, skinless chicken breast halves, or thighs

1/2 cup Raspberry preseres, fruit-only type

1/2 cup Frozen pineapple juice concentrated, thawed

1/2 cup Soy sauce

2 tablespoons Rice wine vinegar

1/2 teaspoon Chili powder

1/2 teaspoon Curry powder

1/2 teaspoon Garlic powder

1/4 cup Fresh raspberries, mashed

1/4 cup Fresh raspberries

Preparation

Place chicken in large baking pan. In small bowl combine preserves, juice concentrate, soy sauce, vinegar, chili powder, curry powder, garlic powder and 1/4 cup mashed raspberries. Pour over chicken and cover tightly with foil. Marinate in refrigerator, 2 hours or up to overnight (best)

Preheat oven to 350 degrees. Remove baking pan from refrigerator and place in oven. Bake, covered, 30-40 minutes. Remove from pan, transfer chicken to service platter and top with pan juices. Garnish with fresh raspberries.

Not only does this dish taste wonderful - it's pretty too.