Fruit Gelatin


Photo: flickr user I Love Egg
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Ingredients

1 stick agar-agar or 3 tbsp. 3 cups apple juice
1/2 cup raisins
1 teaspoon mint
Pinch sea salt
1 orange, peeled and sectioned (optional)

Preparation

1
Break agar-agar in pieces. Bring to a boil with other ingredients. Reduce heat and simmer, stirring occasionally for 15 minutes, or until agar is completely dissolved.
2
Pour into mold and float orange sections on top. Chill 1 hour to jell or leave at room temperature for 2 hours.
3
Other gelatins: Vegetable juices, herb tea and fruit.
.

Yield:

6.0 servings

Added:

Saturday, December 12, 2009 - 12:53am

Creator:

Anonymous

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