Beef Ragout

Photo: flickr user dionhinchcliffe

Ingredients

pound beef top round, 1" thick cut in 1" cubes

non-stick cooking spray

1 can condensed cheddar cheese soup

cup chopped onion

3 tablespoons tomato paste

teaspoon lemon pepper seasoning

cup buttermilk

1 pkt frozen Italian-style green beans,

or green peas

2 cups halved fresh mushrooms

Cooked fettuccine or noodles

Preparation

Spray a Dutch oven with cooking spray and preheat over medium heat. Brown meat, in batches.

Place meat in a 3 1/2-quart or larger slow cooker. Combine soup, onion, tomato paste, and lemon pepper in a bowl and stir to mix. Pour over the meat. Add mushrooms; cover and cook on LOW for 8 to 10 hours (or on HIGH for 4 to 5 hours).

About 30 minutes before serving, add frozen vegetables and buttermilk. Cover and cook on high for about 30 minutes. Serve over hot noodles.

This recipe yields 4 to 6 servings.

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Tags:

casserole

main

dish

meats

Yield:

1.0 servings

Added:

Wednesday, February 10, 2010 - 7:19pm

Creator:

Anonymous

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