Banana Bread In A Can

Photo: flickr user sleepyneko

Ingredients

3/4 cup oil

2 beaten eggs

1 teaspoon vanilla

2 cups flour

1 1/2 cups sugar

1/2 teaspoon salt

1/2 cup milk

2 mashed bananas

1 teaspoon baking powder

1 teaspoon soda

1/2 cup pecans or walnuts optional

Preparation

Preheat oven to 350 degrees.

Mix oil, eggs and vanilla well. Whisk dry ingredients together in a separate bowl and then add to the wet mixture. Beat the whole mixture with electric mixer until batter is smooth. Spray four 15-ounce cans with cooking spray. Pour batter into can 1/2 full. Bake at 350 degrees for 35 to 40 minutes or until toothpick comes out clean. Let cool to touch in cans. Remove by turning out onto a tray. Wrap in plastic wrap to store. May be frozen.

Tools

Comments

Permalink Curt
September 22, 2010

I don't understand why you bake it in a can?

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About

This banana bread is great to have on hand. I usually make a double recipe or more at a time. I have great luck with this for bake sales or to take to church for our after-service coffee.