Banana Bread In A Can
Photo: flickr user sleepyneko
Ingredients
Preparation
1
Preheat oven to 350 degrees.
2
Mix oil, eggs and vanilla well. Whisk dry ingredients together in a separate bowl and then add to the wet mixture. Beat the whole mixture with electric mixer until batter is smooth. Spray four 15-ounce cans with cooking spray. Pour batter into can 1/2 full. Bake at 350 degrees for 35 to 40 minutes or until toothpick comes out clean. Let cool to touch in cans. Remove by turning out onto a tray. Wrap in plastic wrap to store. May be frozen.
Tools
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About
This banana bread is great to have on hand. I usually make a double recipe or more at a time. I have great luck with this for bake sales or to take to church for our after-service coffee.
Yield:
1.0 servings
Added:
Wednesday, December 2, 2009 - 12:48am
Comments
September 22, 2010
I don't understand why you bake it in a can?