Hawaiian Donuts


Photo: flickr user Pop Elegantiarum
Print this recipe

Ingredients

1 cake donut per person to be served
Canned sliced pineapple
Brown sugar or cinnamon sugar
1/4 pound butter
Aluminum foil

Preparation

1
Slice donuts in half; butter each side and put a slice of pineapple between halves. Sprinkle with brown or cinnamon sugar and wrap in foil. Heat on coals or sheepherder stove.

Tools

.

Yield:

1.0 1/4 cups

Added:

Thursday, February 18, 2010 - 12:16am

Creator:

Anonymous

Related Cooking Videos